I’m totally laughing at myself right now, so I just HAD to come over here and leave a quick note! Remember those basic rules of cooking that my mom taught me? Yep. I just went and totally blew #2: read the recipe all the way through BEFORE you begin!
I’m making Southern Living’s Ambrosia Pudding Pie for Thanksgiving. My pumpkin pies are already baked and cooling on a rack, so I started in on the ambrosia pudding pie. First step: make lemon curd. COOL! I’ve never made that before! I work through those steps and then read, “Chill for 4 hours or up to 3 days.” WHOOPSIE! Thankfully I have plenty of time this afternoon, so it’s all good, but this could have been quite the tragedy!
I’ll just let the curd cool whilst I move on to making Texas Sheet Cake Cookies. I won’t make them too big this time.
If you still need a quick, delicious pumpkin pie recipe, I shared Grandma’s recipe here!
Happy Thanksgiving, everyone! Let’s count our blessings whilst we prep for this great holiday!
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