CharcuterWHAT?!?
You guys. Have you discovered the magic of charcuterie boards yet?!? My first charcuterie experience was at Sweet Grass Dairy‘s Cheese Shop in Thomasville, Georgia. I was smitten. Cheeses. Jams. Pickles. Nuts. Oh, man! Lately I’ve started creating my own charcuterie boards for my evening meals on days when I’m hungry, don’t want to cook, and want to keep things super simple. I use a small bamboo cutting board, and I add berries, a few pieces of whatever cheeses I…