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Currently – May 2017

Currently – May 2017

Today I’m linking up with Anne and Nancy for this month’s Currently!  This month we’re sharing what we’re currently baking, listening to, loving, planting, and remembering.

I am currently…

Baking:  shortbread!  I got a GREAT deal on some mini cookie cutters at World Market just before Easter, and I knew I just HAD to make shortbread to take to our family Easter gathering!  They turned out so stinking cute!

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Thanksgiving Baking & Forgetting Rule #2

Thanksgiving Baking & Forgetting Rule #2

I’m totally laughing at myself right now, so I just HAD to come over here and leave a quick note!  Remember those basic rules of cooking that my mom taught me?  Yep.  I just went and totally blew #2: read the recipe all the way through BEFORE you begin!

lemons

I’m making Southern Living’s Ambrosia Pudding Pie for Thanksgiving.  My pumpkin pies are already baked and cooling on a rack, so I started in on the ambrosia pudding pie.  First step:  make lemon curd.  COOL!  I’ve never made that before!  I work through those steps and then read, “Chill for 4 hours or up to 3 days.”  WHOOPSIE!  Thankfully I have plenty of time this afternoon, so it’s all good, but this could have been quite the tragedy!

I’ll just let the curd cool whilst I move on to making Texas Sheet Cake Cookies.  I won’t make them too big this time.

cookies

 

If you still need a quick, delicious pumpkin pie recipe, I shared Grandma’s recipe here!

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Happy Thanksgiving, everyone!  Let’s count our blessings whilst we prep for this great holiday!

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